Desert Harvest Foods

Material selection: Special care is taken regarding the chemical composition in accordance with international health and safety standards.

Product research and development capabilities:

  • Small-scale production lines for pharmaceutical formulations.

  • Extraction of herbs, spices, and oils.

  • Natural processing.

Laboratory: Small laboratory for quality testing and product development.

Production capacity: 4 tons per year.

Ability to produce according to customer specifications: Available.

Owner / Manager: Executive: Fahmy Al-Qahtani

Team: 3–4 members (Production – Quality – Marketing)

Number of employees: 2 employees in total, 1 graduate

Products: Natural spices – Honey – Natural oils – Herbs

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Contact Information

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Desert Harvest Foods

Kingdom of Saudi Arabia – Riyadh

Nile Harvest Foods

Egypt

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